I just went to my favorite sandwich shop in Austin and I got my usual: 40 inch turtle on hardtack. It was delicious. I also got chips, but not pork rinds. I looked at the pork rinds and on the bag it said, ‘Combining the best tasting ingredients with rich pride.’ So, I looked at the ingredients and they said: Pork Rinds, Salt. So one of the “best tasting ingredients,” then, would by pig skin. I wonder how they determine what the best tasting pig skin is? I wish I had that job-spending all my days licking pigs. I’d lick hogs all day and drink Bosco. At night, I would make love vigorously. Hey, does anyone know what the punishment for sleeping with a hobo is in Texas?
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